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Ingredients
  • subheading: Starter:
  • 149 grams unbleached bread flour
  • 1 teaspoon salt
  • ½ teaspoon instant yeast
  • 113 grams cool water
  • subheading: Dough:
  • All of the starter
  • 1 cup plus 2 tablespoons to 1 ¼ cups lukewarm water, depending on the humidity
  • 1 teaspoon salt
  • 418 grams bread flour
  • ½ teaspoon instant yeast
  • subheading: Cheese Filling:
  • 283 grams Gruyère cheese, grated
  • 1 tablespoon of a mixture of herbs and spices of your choice (optional)
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