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Ingredients
  • 2 tbsp. butter
  • 1 clove garlic, minced
  • 2 lb. asparagus, ends trimmed, cut into 1" pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. low-sodium chicken broth
  • ½ c. heavy cream, plus more for garnish
  • Freshly chopped chives, for garnish
  • Freshly chopped dill, for garnish
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