Vegan Thanksgiving Dessert Board

munchmealsbyjanet.com

Tbaxter

subheading: Tart Crust:

1 cup all-purpose or whole wheat flour

2 Tbsp. maple syrup or agave

¼ cup + 2 Tbsp. vegan butter

⅛ tsp. kosher salt

1 to 2 tsp. cold water

subheading: Tart Filling:

½ cup dark chocolate vegan

3 Tbsp. peanut butter

1 Tbsp. maple syrup or agave

⅓ to ½ cup coconut cream

2 Tbsp. extra peanut butter to swirl

subheading: Other Ingredients:

3 large apples sliced

1 cup dried apricots

6 to 8 medjool dates

6 to 8 tsp. peanut butter

3 Tbsp. dried apricots finely chopped

3 Tbsp. chopped cashews

⅓ cup popcorn kernels plus 2 Tbsp. oil for cooking

3 Tbsp. melted dark chocolate vegan

Directions at munchmealsbyjanet.com

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