https://www.copymethat.com/r/up4Y5G3OH/chicken-oscar/
139045756
1tyfv7B
up4Y5G3OH
2024-06-02 02:16:53
Chicken Oscar
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Ingredients
- 2 large Chicken Breasts, about 1.5 pounds
- Salt and Pepper, to taste
- ¼ cup Clarified Butter
- ¼ cup Shallots, finely chopped
- 1 ½ teaspoon Tarragon, freshly chopped
- 1 Lemon, juiced (about 2 tablespoons)
- 1 tablespoon White Balsamic Vinegar or White Wine Vinegar
- 2 tablespoons White Wine
- ¼ teaspoon Hot Sauce
- 4 ounces Lump Crabmeat
- 3 Egg Yolks
- 5 ounces Clarified Butter, heated to 250°F / 121°C
- 1 bundle of Asparagus, trimmed and peeled
- 1 tablespoon Butter, for the Asparagus
Steps
Directions at chefjeanpierre.com
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