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Fried Hokkien Prawn Mee Recipe 炒福建虾面
Ingredients
  • 500g thick beehoon (you can also mix with yellow noodles)
  • 2 medium-size squids, cut into rings, blanched in hot water
  • 12 grey prawns, shelled & deveined, blanched in hot water
  • 3 cups chicken stock (fresh or store bought - I use leftover chicken soup)
  • 3 eggs, beaten
  • heads and shells of approx. 30 to 40 prawns
  • ½ tbsp minced garlic
  • ½ tbsp fish sauce
  • dash of white pepper
  • 1 tsp sesame oil
  • bunch of spring onions, chopped
  • 6 limes
  • sambal chilli
Note: Ingredients may have been altered from the original.
Steps
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