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The River Cottage's Vegetable Bouillon (A.K.A. Souper Mix)
Ingredients
  • 9 ounces leek
  • 7 ounces fennel
  • 7 ounces carrot
  • 9 ounces celery root
  • 2 ounces sun-dried tomatoes
  • 2 or 3 garlic cloves
  • 3 ½ ounces parsley
  • 3 ½ ounces cilantro
  • ¾ cup plus 1 tablespoon fine sea salt
  •  
  • note: Note: The ingredients above are given in prepared weights - i.e., they should be washed, trimmed of any stringy or tough parts, and peeled where necessary before weighing.
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