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"Easier" Danish Pastry Dough
Ingredients
  • 2 tsp instant yeast (2.25 tsp active dry yeast, 17.5g fresh yeast)
  • 150 ml warm water
  • 50 grams sugar
  • 2 large eggs, room temperature
  • 1 tsp salt
  • 400 grams all-purpose flour (plus extra for kneading and rolling out!)
  • 226 grams European (high fat %) unsalted butter; chilled (for laminating the dough; we recommend at least 83% butter fat, which you can usually find either on the package or by looking up the brand on Google!)
  • 1 egg for egg wash
Steps
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