Mini Panzerotti

3 cups (750 milliliters) pizza sauce

2 cups (230 grams) grated mozzarella

½ to 1 teaspoon dry Italian seasoning

½ cup (125 milliliters) pizza toppings, such as diced salami, bell pepper, mushrooms, hot peppers, olives, chopped spinach, etc.

One 18-ounce (about 500-gram) ball pizza dough, store-bought or homemade, recipe follows

All-purpose flour, for dusting

Canola oil, for frying

subheading: Basic Pizza Dough:

2 to 2 ½ cups (240 to 300 grams) bread flour

1 ½ teaspoons instant yeast

1 teaspoon kosher salt

1 teaspoon sugar

¾ cup (187 milliliters) warm water

3 tablespoons olive oil

All-purpose flour, for dusting

Oil, for the bowl

Directions at foodnetwork.com

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