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Ground Chicken Tacos with Creamy Salsa
Ingredients
  • 2 tablespoons olive oil
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ½ cup chopped onion
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, grated on a rasp or minced
  • 2 teaspoons ground cumin
  • ½ teaspoon coriander
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon (1 packet) sazon seasoning
  • 1 pound ground chicken
  • 2 teaspoons flour
  • 1 cup chicken stock
  • 12 taco shells, kept warm in a 200 degree oven
  • Shredded lettuce, for serving
  • Creamy Salsa, for serving, recipe follows
  • subheading: Creamy Salsa:
  • 4 Roma tomatoes, seeded and chopped
  • ½ cup chopped fresh cilantro leaves
  • ¼ cup finely chopped red onion
  • 1 jalapeno, seeded and finely chopped
  • 1 scallion, finely chopped
  • 1 cup sour cream
  • 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • ½ teaspoon garlic powder
  • 2 teaspoons fresh lime juice
  • Kosher salt and freshly ground black pepper
Steps
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