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Easy Warm Butternut Squash, Lentil and Cranberry Salad
Ingredients
  • 2 tbsp olive oil
  • 1 cup Mann’s Butternut Squash Zigzags (sliced into smaller pieces)
  • 1 package Mann’s Power Blend
  • 1 can of lentils, drained and rinsed
  • 1 cup red quinoa, cooked
  • ⅓ cup Pecans
  • ⅓ cup feta cheese
  • ⅓ cup dried cranberries
  • subheading: Vinaigrette:
  • ½ cup (120ml) olive oil
  • ½ cup pasteurized honey
  • ¼ cup rice vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons lemon or orange juice
  • 1 tbsp garlic, minced
  • Salt and pepper to taste
Steps
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