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Instant Pot Chicken Cacciatore
Ingredients
  • 4 to 6 (977g) chicken thighs
  • ¼ cup (32g) all-purpose flour
  • 1½ tablespoons (22.5ml) olive oil
  • 1 (133g) onion , sliced
  • 1 teaspoon (0.8g) dried oregano leaves
  • 1 teaspoon (1g) dried thyme
  • 1 tablespoon (15ml) tomato paste
  • 2 (0.2g) bay leaves
  • 1 large (120g) red bell pepper , roughly sliced
  • 6 cloves (16.7g) garlic , minced
  • ½ cup (125ml) dry white wine (Sauvignon Blanc)
  • ¼ cup black olives , pitted
  • 2 tablespoons - ¼ cup (30g - 60g) capers , drained
  • ½ cup (125ml) unsalted chicken stock
  • 1 can (28oz) crushed tomatoes (fire-roasted crushed tomatoes)
  • 1 tablespoon (15ml) regular soy sauce (optional)
  • 1 tablespoon (15ml) fish sauce (optional)
  • ¼ teaspoon sugar
  • Salt and ground black pepper
  • subheading: Garnish:
  • Italian parsley , finely chopped
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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