Perfect Simple Grilled Fish Fillet Recipes

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Art

1 firm white fish, I used Louisiana Drum (about 4 large fillets)

1 ½ teaspoon Kosher salt

1 teaspoon freshly ground black pepper

Good quality olive oil, about ½ cup

Additional coarse sea salt

1 or 2 lemons cut into wedges

½ cup chopped parsley, optional

Directions at blessthismessplease.com

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