https://www.copymethat.com/r/uoL2pGr0M/texas-style-smoked-brisket/
17553642
j98ixOT
uoL2pGr0M
2024-05-19 06:13:57
Texas-Style Smoked Brisket
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Ingredients
- 1 10 to 12-pound whole beef brisket, fat trimmed to ¼" thickness
- ⅓ cup kosher salt
- ⅓ cup freshly ground black pepper)
- subheading: Special equipment:
- A gas grill with a full tank of propane and a drip tray
- 8 cups all-natural hardwood chips, preferably hickory, for smoking
- A smoker box
- A grill or analog thermometer (we recommend it even if your grill has one)
Steps
Directions at epicurious.com
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