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Fruit Shrub Syrup
Ingredients
  • 2 cups fruit, cleaned, peeled, seeded, and chopped (if necessary)
  • 2 cups vinegar
  • 1 ½ to 2 cups sugar
  • subheading: EQUIPMENT:
  • Quart-sized canning jar or other glass container with a lid or cap
  • Deep pot
  • Measuring cups (liquid and dry)
  • Funnels (useful, but not required)
  • Saucepan
  • Food thermometer
  • Clean kitchen cloth or paper towel
  • Fine cheesecloth or coffee filter
Steps
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