Sticky Pork and Apple Slaw (A Very Brady Edition) - “The Pioneer Woman”, Ree Drummond on the Food Network.

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Yannie

subheading: Sticky Pork:

2 tablespoons olive oil

One 2-pound boneless pork butt

Kosher salt and freshly ground black pepper

2 cloves garlic, minced

1 large yellow onion, thinly sliced

1 ½ cups apple juice

½ cup applesauce

¼ cup low-sodium soy sauce

2 tablespoons light brown sugar

2 tablespoons apple cider vinegar

subheading: Apple Slaw:

1 cup thinly sliced green cabbage

1 cup thinly sliced red cabbage

½ cup grated carrots

4 green onions, whites and greens, thinly sliced

2 Granny Smith apples, cored and cut into matchsticks.

½ cup mayonnaise

½ cup minced fresh parsley leaves

2 tablespoons whole-grain mustard

1 tablespoon honey

2 teaspoons apple cider vinegar

2 pinches kosher salt

Directions at foodnetwork.com

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