https://www.copymethat.com/r/uo7ic8g7f/caramelized-honey-pumpkin-pie-by-claire-/
126719535
jDWmKUz
uo7ic8g7f
2024-09-01 05:23:52
Caramelized Honey Pumpkin Pie by Claire Saffitz
loading...
X
Ingredients
- Flaky All-Butter Pie Dough Parbaked in a 9-inch pie plate and cooled
- 5 tablespoons unsalted butter (2.5 oz / 71g)
- ⅓ cup Honey (4oz / 113g)*
- Heavy cream
- ¾ cup heavy cream (6oz / 170g), at room temperature
- 4 large eggs (7oz / 200g), at room temperature
- ¼ cup packed dark brown sugar (1.8oz / 50g)
- 1 (15oz / 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby’s**
- 2 teaspoons ground cinnamon
- 1½ teaspoons ground ginger
- 1 teaspoon Vanilla extract
- 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg (preferably freshly grated), plus more for serving
- ¼ teaspoon ground cloves***
- Softly whipped cream, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at finedininglovers.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!