https://www.copymethat.com/r/uo7ic8g7f/caramelized-honey-pumpkin-pie-by-claire-/
126719535
jDWmKUz
uo7ic8g7f
2024-09-01 05:23:52
Caramelized Honey Pumpkin Pie by Claire Saffitz
![](https://cdn.copymethat.com/media/caramelized_honey_pumpkin_pie_by_claire__202310310714242747637f4q4.jpg)
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Ingredients
- Flaky All-Butter Pie Dough Parbaked in a 9-inch pie plate and cooled
- 5 tablespoons unsalted butter (2.5 oz / 71g)
- ⅓ cup Honey (4oz / 113g)*
- Heavy cream
- ¾ cup heavy cream (6oz / 170g), at room temperature
- 4 large eggs (7oz / 200g), at room temperature
- ¼ cup packed dark brown sugar (1.8oz / 50g)
- 1 (15oz / 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby’s**
- 2 teaspoons ground cinnamon
- 1½ teaspoons ground ginger
- 1 teaspoon Vanilla extract
- 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg (preferably freshly grated), plus more for serving
- ¼ teaspoon ground cloves***
- Softly whipped cream, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at finedininglovers.com
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