Chicken with Lime, Garlic and Cilantro

nerdswithknives.com

Cherish

6 to 8 chicken thighs, bone in, skin on (about 1½ to 2 lbs or .7kg)

1 tablespoon olive oil (13.5 grams)

1½ teaspoons ground cumin (8 grams)

1½ teaspoons course kosher salt (to taste) (8 grams)

½ teaspoon freshly ground black pepper (2.5 grams)

6 garlic cloves, roughly chopped (about 3 tablespoons / 44 grams)

1½ tablespoons flour (21 grams)

1 cup dry white wine (237 ml)

1½ tablespoons honey (32 grams)

3 tablespoons lime juice (from about 1½ limes) (44 grams)

2 teaspoons lime zest, finely grated (from 1½ limes)

2 cups chicken broth (473 ml)

4 scallions, sliced, white and green parts separated

4 to 5 tablespoons cilantro, stems removed, chopped; more for garnish (about 1 large bunch)

1 lime, sliced, for garnish

Directions at nerdswithknives.com

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