Wholegrain Mustard and Ginger Cocktail Sausages

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Scant ½ cup ginger conserve

Scant ½ cup wholegrain mustard

1 tablespoon garlic oil

1 tablespoon soy sauce

50 skinny breakfast sausage links

1 round (approx. 9 inch diameter) thick-crust sourdough or rye bread loaf, for serving (optional)

Directions at foodnetwork.com

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