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Caramelized Onion, Roasted Potato and Cauliflower Salad
Ingredients
  • 1 ½ pounds baby potatoes, cut into 1-inch pieces
  • 1 medium head cauliflower, cut into small florets
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 medium yellow onion, thinly sliced
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic salt, plus more to taste
  • ½ teaspoon onion powder
  • 3 scallions, white and green parts, thinly sliced, plus more for garnish
Steps
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