Easy Stir-Fry Vegetables

plantbasedonabudget.com

Steph Marks

subheading: Stir Fry Sauce:

1 ½ tablespoons of corn starch

2 tablespoons of cold water

2 vegetable boullion cubes

1 cup of hot water

¼ cup of soy sauce

2 tablespoons of sugar or agave

2 teaspoons 2 teaspoons 1 teaspoon of sesame oil (or olive)

Red pepper flakes to taste

subheading: Stir Fry Veggies:

1 tablespoon of high heat oil

2 teaspoons of fresh ginger, minced

2 garlic cloves, minced

2 cups of fresh or frozen broccoli florets

1 green or red bell pepper, sliced

1 carrot, sliced

1 cup of sliced mushrooms

1 tablespoon of sesame oil

1 (8-ounce) package of sugar snap peas

1 cup of baby corn (optional)

1 can of water chestnuts, drained and rinsed (optional)

1 bundle of green onions, sliced

Sesame seeds, for garnish (optional)

Rice or noodles (optional)

Directions at plantbasedonabudget.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer