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Sourdough Ice Cream Sandwich with Salted Caramel
Ingredients
  • subheading: Salted Caramel:
  • 140 g Sugar
  • 60 ml Water
  • 50 g Butter
  • 80 g Cream
  • ½ tsp Salt (use less if you do not like it salty)
  •  
  • subheading: Sourdough Ice Cream:
  • 2 Egg Yolks
  • 300 g Cream
  • 100 ml Milk
  • 40 g Sugar
  • 10 ml Rye Whiskey
  • 30 g Sourdough Starter (Rye)
  •  
  • subheading: Assembly:
  • 2 to 3 tbsp Salted Caramel
Note: Ingredients may have been altered from the original.
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