https://www.copymethat.com/r/unxu9yjz31/how-to-make-decorated-focaccia/
141010607
gun39jf
unxu9yjz31
2024-09-15 08:58:56
How to Make Decorated Focaccia
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Ingredients
- subheading: AUTOLYSE:
- 5 ¾ cups + 1 tablespoon (700g) unbleached all-purpose flour
- 2 ½ cups (300g) unbleached bread flour (see note 1)
- 2 ¾ cups + 1 tablespoon (650g) water (80 to 85°F/27 to 29°F)
- subheading: DOUGH:
- ⅓ cup (50g) water (80 to 85°F/27 to 29°F)
- 1 (0.25-ounce) package (7g) or 2 ¼ teaspoons Platinum Yeast
- ¼ cup + 1 ½ tablespoons (55g) extra virgin olive oil
- 1 tablespoon (15g) fine sea salt
- subheading: TOPPINGS:
- 6 tablespoons (84g) plus more as needed extra virgin olive oil
- Vegetables, sliced for decoration (suggestions: mini sweet bell peppers, red onion, heirloom cherry tomatoes, black olives, fresh parsley and dill)
Steps
Directions at redstaryeast.com
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