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Gluten-Free Sourdough Flatbread (Naan)
Ingredients
  • 20 grams psyllium husk whole husks, 15 grams if using coarse powder, more details in my psyllium husk guide
  • 310 grams (1⅓ cups) water room temperature
  • 25 grams (1⅓ tbsp) oil I used olive oil but other oils work well, too
  • 18 grams (1 tbsp) sugar can use maple syrup or honey
  • 260 grams (1 cup) sourdough starter fed or unfed
  • 100 grams (½ cup) sour cream greek yogurt works, too
  • 260 grams (1⅘ cups) gluten-free flour I used my homemade potato-free flour blend which for this recipe would be: 65g brown rice flour, 65g white rice flour, and 130g starch of choice (cornstarch/tapioca/arrowroot/potato)
  • 1½ teaspoon baking powder
  • 10 grams (1¾ tsp) salt
Steps
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