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Ingredients
  • subheading: For the Teriyaki Sauce-:
  • ¼ cup ( 60 ml) soy sauce or use tamari to make it gluten-Free
  • 3 tbsp maple syrup
  • 1.5 to 2 tbsp Brown sugar or regular sugar
  • 2 tsp minced fresh ginger
  • 2 tsp minced fresh garlic
  • 1 tbsp rice wine vinegar
  • 1 tsp molasses
  • 2 tsp cornstarch
  • 2 tsp sesame seeds
  • 2 tbsp water
  • subheading: For the Fried Rice:
  • 1.5 cups ( 280 g) white rice washed and soaked for 15 minutes, I use basmati
  • 2 cups ( 365 g) veggies such as zucchini, stir fry mix, peppers, carrots, peas, etc
  • 7 oz ( 200 g) of extra firm tofu pressed and cubed into small pieces. You can also use 1 cup of slightly mashed chickpeas instead.
  • ¼ tsp salt
  • ¼ tsp pepper flakes
  • chopped green onion for garnish
Steps
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