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Ingredients
  • subheading: FOR THE LEMON AND CUCUMBER CAKE:
  • 200 g cucumber (about half an English cucumber)
  • Zest and juice of half a lemon
  • ⅔ cup (150g) butter , softened
  • ¾ cup (150g) granulated sugar
  • 1½ teaspoons vanilla extract
  • 2 eggs
  • 1 ¾ cups (200g) plain (all purpose) flour
  • 2 teaspoons baking powder
  • subheading: FOR THE GIN ICING:
  • ⅓ cup (75g) butter, softened
  • 1 ½ cups (200g) powdered icing sugar (confectioner's sugar)
  • 1 tablespoon gin or substitute lemon juice
Steps
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