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Cheesy Chicken Alfredo Casserole
Ingredients
  • 1 (8 ounce) package regular or whole grain Penne pasta, cooked, al dente
  • 3 boneless, skinless chicken breasts, cooked or use store bought rotisserie chicken
  • ⅛ teaspoon thyme
  • ⅛ teaspoon poultry seasoning
  • salt and pepper to taste, white pepper if you have it
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon onion, chopped
  • 1 ½ cloves garlic, minced
  • 1 ½ cups fat free half & half
  • 1 ½ cups low fat milk
  • 1 cup + ⅔ cup Italian Cheese Blend Cheese, separated or Kraft Italian Five Cheese BlendItalian Seasoning for garnish
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