Chimichurri Shrimp Broccoli Skillet

primaverakitchen.com

arkansasnana

subheading: INGREDIENTS FOR CHIMICHURRI:

1 cup parsley (you can also use cilantro instead)

¼ cup red onion, chopped

½ teaspoon salt (or to taste)

¼ teaspoon pepper (or to taste)

2 garlic cloves

½ teaspoon dried oregano

⅓ cup + 1 tablespoon olive oil

1 teaspoon lemon juice

2 tablespoons red wine vinegar

subheading: INGREDIENTS FOR SHRIMP:

1 lb (454g) uncooked extra-large shrimp, peeled and deveined tail-on

kosher salt and freshly ground black pepper to taste

2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil

3 cloves garlic, minced

1 broccoli, cut into florets

Directions at primaverakitchen.com

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