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Ingredients
  • subheading: for the remoulade:
  • ¼ cup mayonnaise
  • ¼ cup plain yogurt
  • 1 tbsp ketchup
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 tsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • ½ tsp Dijon mustard
  • ¼ tsp hot pepper sauce (like Tabasco)
  • subheading: for the shrimp:
  • 1 lb medium shrimp, peeled and deveined
  • 1 tbsp flour
  • 1 tbsp Creole seasoning
  • 1 egg white
  • ¼ cup cornmeal
  • ½ cup breadcrumbs
  • 2 tbsp olive oil
  • subheading: for the po'boys:
  • 4 hoagies or slices of French bread, split and toasted
  • shredded lettuce
Steps
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