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Ingredients
  • subheading: Wontons:
  • 1 pound ground pork
  • 2 green onions, minced
  • 1 large egg, beaten
  • 2 teaspoons hot sauce
  • ground black pepper to taste
  • 1 (16 ounce) package wonton wrappers
  • subheading: Soup:
  • 2 (32 ounce) cartons chicken broth
  • 1 (1 inch) piece fresh ginger, grated
  • 5 green onions, sliced
  • Salt and pepper to taste
  • 1 dash soy sauce, or to taste
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