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Ingredients
  • 1 tablespoon canola oil
  • 1 ½ pounds chicken breast, boneless and skinless (cut into 1″ chunks)
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ¼ teaspoon crushed red pepper
  • ½ cup fat free chicken broth
  • 2 tablespoons honey
  • 2 tablespoons lite soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (mixed with 1 tablespoon room temperature water)
  • 1 tablespoon white sesame seeds
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