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Roast Crab with Lime and Chilli Butter
Ingredients
  • 100g butter, softened
  • Zest and juice of 2 limes
  • 2 makrut lime leaves, finely sliced
  • 1 lemongrass stick, finely chopped
  • 4 spring onions, sliced
  • 2 tbsp fresh coriander, chopped, plus extra leaves to serve
  • 1 red chilli, finely diced
  • 300g white crab meat
  • subheading: To serve:
  • Toasted sourdough
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