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Can be made with gf pasta or zucchini noodles
Ingredients
  • 200g guanciale (pancetta is a sub)
  • 200 to 220g spaghetti
  • 5 to 6 medium egg yolks or 4 to 5 large
  • 50g parmigiano reggiano
  • 50g pecorino Romano
  • Black pepper to taste
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