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Rustic Apple Galette Recipe Clv
Ingredients
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  • subheading: Galette:
  • 2 ½ c. plus 1 tablespoon all-purpose flour, and more for surface
  • 6 tbsp. sugar
  • ¼ tsp. sea salt
  • 1 ½ sticks unsalted butter, cut into 1⁄2-inch cubes; plus 1 tablespoon, melted
  • 3 tbsp. shortening, cut into pea-size pieces
  • 4 large Calville Blanc d’Hiver, Empire, or Granny Smith apples, peeled, cored, and cut into 1⁄4-inch-thick slices
  • Zest of 1 large orange, plus 2 tablespoons juice
  • subheading: Butterscotch Sauce:
  • 1 c. packed light-brown sugar
  • 4 tbsp. unsalted butter
  • ⅔ c. half-and-half
  • ¼ tsp. vanilla extract
  • 1 tbsp. orange liqueur, such as Grand Marnier, plus 1 more tablespoon if desired (optional)
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