https://www.copymethat.com/r/unNfUIkjL/rhubarb-ginger-cake/
128071742
knQgtaR
unNfUIkjL
2024-10-11 10:50:52
Rhubarb & Ginger Cake
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Ingredients
- 230 grams rhubarb chopped into 1.5cm pieces
- 30 grams blanched whole almonds finely chopped
- 150 grams butter softened
- 150 grams dark brown Muscovado sugar
- 30 grams crystallised stem ginger minced to a paste in a herb chopper/blender or very finely chopped
- 150 grams plain flour
- 2 teaspoons baking powder
- 2 large eggs
Steps
Directions at fabfood4all.co.uk
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