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Rhubarb & Ginger Cake
Ingredients
  • 230 grams rhubarb chopped into 1.5cm pieces
  • 30 grams blanched whole almonds finely chopped
  • 150 grams butter softened
  • 150 grams dark brown Muscovado sugar
  • 30 grams crystallised stem ginger minced to a paste in a herb chopper/blender or very finely chopped
  • 150 grams plain flour
  • 2 teaspoons baking powder
  • 2 large eggs
Steps
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