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Chickpea of the Sea "Vegetarian Tuna Fish" Sandwiches
Ingredients
  • 1 (15.5-ounce) can chickpeas, drained and rinsed
  • ¼ cup mayonnaise (or vegan alternative)
  • 1 tablespoon whole grain mustard
  • 1 ½ tablespoons umeboshi vinegar
  • 2 teaspoons celery seeds
  • ¼ cup chopped celery, from about one rib
  • 2 tablespoons sliced scallions, from about about two scallions
  • Pinch cayenne pepper, optional
  • Freshly ground black pepper
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