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Chicken with Creamy Sundried Tomato Spinach Sauce
Ingredients
  • 4 chicken cutlets, mine were thinly sliced
  • 3 tablespoons olive oil, any oil works
  • salt and pepper to taste
  • ½ of a finely diced onion
  • ¼ cup sun-dried tomatoes, mine were sliced
  • ¼ cup white wine or unsalted broth
  • 1 cup cooking cream, 15% - 35% fat content
  • big handful of baby spinach, about 2 cups or as much as you like
  • cooked rice is optional to serve on top of
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