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Carrot and Zucchini Noodles in Light Alfredo Sauce
Ingredients
  • subheading: FOR THE CARROTS AND ZUCCHINI NOODLES:
  • 3 tablespoons olive oil
  • 4 zucchini, washed, dried and spiralized
  • 3 large carrots, washed, dried and spiralized
  • 1 pint cherry tomatoes, halved
  • salt and fresh ground pepper, to taste
  • 2 tablespoons sliced fresh basil
  • subheading: FOR THE LIGHT ALFREDO SAUCE:
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 cup 2% milk
  • 2 tablespoons low-fat cream cheese
  • ½ cup grated parmesan cheese, plus more for topping
  • salt and fresh ground pepper, to taste
  • Order Ingredients Powered by Chicory
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