https://www.copymethat.com/r/un9CrLeFO/cinnamon-crunch-sourdough-bagels/
135312107
hbAFVFN
un9CrLeFO
2024-05-17 09:03:36
Cinnamon Crunch Sourdough Bagels
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Ingredients
- subheading: SOURDOUGH BAGELS:
- 150 grams sourdough starter, active & bubbly - fed in the past 6 to 8 hours
- 250 grams filtered water
- 28 grams honey
- 500 grams unbleached flour, all-purpose or bread flour
- 10 grams sea salt
- 1 Tbs sugar - to add to the boiling water
- 1 Tbs baking soda - to add to the boiling water
- subheading: CINNAMON SWIRL FILLING:
- 2 Tbs brown sugar
- 1 Tbs cinnamon
- subheading: CINNAMON CRUNCH TOPPING:
- ¼ C brown sugar
- 3 Tbs cane sugar
- 1 ½ Tbs cinnamon
- 4 Tbs unsalted butter, room temperature 1 Tbs for brushing bagels
Steps
Directions at oursimplegraces.com
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