Cranberry Sauce with Red Wine and Ginger

agardenforthehouse.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

2 12-ounce bags (6 cups) fresh cranberries

1 cup dry red wine

3 tablespoons honey

A 2-inch knob of fresh ginger, peeled and thinly sliced lengthwise

A pinch of kosher salt

1 ¾ cups dark brown sugar

½ teaspoon black pepper

Directions at agardenforthehouse.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer