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Ingredients
  • subheading: FOR THE FILLING:
  • 6 tbsp. Unsalted Butter, Divided
  • 1 c. Chopped Celery
  • 1 c. Chopped Carrot
  • 1 c. Diced Potato
  • 2 c. Chopped Yellow Onion
  • ¼ tsp. Dried Thyme
  • ¼ tsp. Dried Rosemary
  • ½ tsp. Salt
  • 1 c. Peas (Frozen Is Fine)
  • 2 c. Diced Cooked Chicken
  • ½ c. Flour
  • 3 c. Chicken Stock
  • subheading: FOR THE CRUST:
  • 3 ¾ c. All-purpose Flour
  • ½ tsp. Salt
  • 3 sticks Unsalted Butter, Cubed
  • ½ c. To ⅔ Cup Cold Ice Water, As Needed
  • 1 Egg, Beaten With 1 Tablespoon Water (Egg Wash)
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