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Easy Salmon Cakes with Tzatziki Sauce
Ingredients
  • 1 lb. fresh Atlantic salmon, skin-on
  • 1 Tbsp. 1 tsp. olive oil, divided
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 large garlic cloves, minced
  • 1/2 tsp salt, divided
  • 1 large egg
  • 2 1/2 tsp. dijon mustard
  • 1/2 tsp. dried dill
  • 2 1/2 Tbsp. mayo
  • 2 tsp. lemon juice
  • 1/2 cup panko breadcrumbs
  • 2 green onions, sliced thin and divided
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