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Easy Sourdough Lemon Loaf with Glaze
Ingredients
  • 1 Sticks of raw, unsalted butter (room temperature)
  • 2 ½ cups all-purpose flour; shifted
  • One tablespoon baking powder
  • 1 ½ teaspoon of sea salt
  • 1 tablespoon of poppy sees
  • ¾ cup of raw, unfiltered honey
  • ½ cup of sourdough starter or discard
  • Four organic room temperature, pasteurize raised fresh eggs
  • ⅓ cup of fresh squeeze lemon juice
  • Two tablespoon of lemon zest
  • subheading: LEMON LOAF GLAZE RECIPE:
  • ½ cup of shifted powder sugar
  • 1 teaspoon of lemon zest
  • 1 to 2 tablespoons of freshly squeeze lemon juice
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