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Ingredients
  • ½ cup (113 grams) unsalted butter, melted and divided
  • ⅓ cup (67 grams) granulated sugar, plus more for dusting
  • Danish Dough (recipe follows)
  • ½ cup (110 grams) firmly packed dark brown sugar
  • 2 tablespoons (12 grams) ground cinnamon
  • ½ teaspoon (1.5 grams) kosher salt
  • ⅔ cup (75 grams) chopped pecans
  •  
  • Danish Dough
  • Makes dough for 14 to 18 buns
  • Ingredients
  • 1 cup (240 grams) whole milk, room temperature (70°F/21°C)
  • 1 large egg (50 grams), room temperature
  • 1 large egg yolk (19 grams), room temperature
  • 2¼ teaspoons (7 grams) instant yeast*
  • 4 cups plus 1½ tablespoons (520 grams) bread flour*, plus more for dusting
  • ⅓ cup (67 grams) granulated sugar
  • 1 cup plus 4½ tablespoons (290 grams) unsalted butter, softened and divided
  • 1 tablespoon (9 grams) kosher salt
  •  
  • Desired sugar (see Shake Up Your Sugar for recipes)
Note: Ingredients may have been altered from the original.
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