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Baked Salmon with Herbs & Lemon
Ingredients
  • 12 ounces salmon fillet, skin on (or 6 ounces per person)
  • 1 small shallot, finely chopped (about 1 heaped tablespoon)
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped basil (or other herb of your choice)
  • 1 teaspoon dried dill (or 1 tablespoon fresh)
  • Finely grated zest of a lemon (1 loosely packed tablespoon)
  • 1 tablespoon of olive oil or enough to moisten the herbs
  • A generous pinch of flaky sea salt
Steps
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