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  • 2 medium ears of corn
  • 1 medium poblano chile
  • 1 medium jalapeño or Fresno chile
  • ½ small red onion
  • ½ tsp. kosher salt, plus more
  • 1 large ripe beefsteak tomato
  • ¼ bunch cilantro
  • 1 lime
  • Tortilla chips (for serving)
  • subheading: Equipment:
  • Measuring Spoons
  • Cast Iron Skillet
  • Tongs
  • Cutting Board
  • Chef's Knife
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