https://www.copymethat.com/r/umgn5w9yfh/mallorcas-recipe-from-new-world-sourdoug/
144780834
s90kzgu
umgn5w9yfh
2024-12-20 04:30:28
Mallorcas Recipe from 'New World Sourdough'
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Ingredients
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- subheading: LEVAIN BUILD:
- 75 grams mature sourdough starter
- 100 grams bread flour
- 50 grams whole-wheat flour
- 150 grams warm water
- subheading: FINAL DOUGH MIX:
- 100 grams eggs
- 100 grams cold milk
- 200 grams levain
- 100 grams light brown sugar
- 5 grams grated lemon zest
- 1 gram vanilla extract
- 100 grams unsalted butter, cubed
- 400 grams bread flour
- 100 grams all-purpose flour
- 6 grams salt
- Boiling water, for proofing
- subheading: FILLING & TOPPING:
- 50 grams unsalted butter, at room temperature
- 5 grams granulated sugar
- Confectioners' sugar, for topping
Steps
Directions at food52.com
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