All Purpose Pasta/Pizza Sauce

“Prep it, cook it, freeze it, heat it, eat it. Whip yourself up a batch or two of this easy, versatile sauce, and keep it in your freezer. Ever have trouble finding no-sugar-added pasta sauce at your local grocer? Or do you stagger at the price? Make your own for a fraction of the cost.

If you have an Instant Pot, you can make this recipe in there easily! Instructions included!”

1 Tbsp extra virgin olive oil

2 Tbsp bottled minced garlic

1 onion diced

4 Tbsp Balsamic Vinegar

2 Tbsp fresh basil chopped (or use 2 tsp dried)

6 oz tomato paste

2 tsp Italian seasoning

1 can fire roasted diced tomatoes 28 oz

1 can crushed tomatoes 28 oz

2 Tbsp fresh parsley chopped (or 2 tsp dried)

Directions at 9010nutrition.com

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