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Southern Fried Okra
Ingredients
  • 1-½ cups sliced fresh or frozen okra, thawed
  • 3 tablespoons buttermilk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • ¼ teaspoon salt
  • ¼ teaspoon garlic herb seasoning blend
  • ⅛ teaspoon pepper
  • Oil for deep-fat frying
  • Additional salt and pepper, optional
Steps
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