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Ingredients
  • 1 can pumpkin puree (15 oz)
  • 8 oz cream cheese or coconut cream (or vegan cream cheese)
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice (or extra cinnamon)
  • 1 ½ tsp pure vanilla extract
  • ½ cup powdered sugar or erythritol (see note above for other options)
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