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Ingredients
  • olive oil, for frying (if you’re not doing the steaks on the braai/barbecue)
  • 2 rib-eye steaks (about 700g in total)
  •  
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons (reduced salt), soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 stems rosemary, de-stalked
  • 1 clove garlic, bruised
  • generous pinch dried red chilli flakes
  • freshly ground black pepper
Steps
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